Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY SWEET STRAWBERRY ICE CREAM WITH PIECES OF RIPE STRAWBERRIES, STRAWBERRY

Foster Dairy Farms Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · · · Tara Gum · Locust Bean Gum ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 52mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 6 additives
  • INGREDIENTS: MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • STRAWBERRY PUREEIngredients
  • BUTTERMILKIngredients
  • STRAWBERRIESIngredients
  • NONFAT MILKIngredients
  • NATURAL STRAWBERRY FLAVORIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • BEET COLOR .Ingredients
Ingredient text

INGREDIENTS: MILK, CREAM, SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR, WATER, GUAR GUM, LOCUST BEAN GUM), BUTTERMILK, STRAWBERRIES (STRAWBERRIES, SUGAR, WATER, LOCUST BEAN GUM, GUAR GUM), NONFAT MILK, NATURAL STRAWBERRY FLAVOR, TARA GUM, GUAR GUM, BEET COLOR (SUGAR, RED BEET EXTRACTIVES, WATER, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE).

If you keep eating it
Source · Maker · Label

Maker and label · Foster Dairy Farms · USDA FoodData Central ·

Serving 96g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 188kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein3.1 g6%
Fat9.4 g17%
Carbs22.9 g7%
Sugars20.8 g21%
Fiber0 g0%
Calcium115 mg16%
Iron0.4 mg3%
Potassium156 mg4%
Sodium52 mg3%
Cholesterol36 mg12%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467383
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