Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEACH LOW FAT FROZEN PREMIUM ICE CREAM YOGURT BAR, PEACH

Premium Ice Cream Co.Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Sodium 65mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 190mg하루 권장의 27%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 3 additives
  • REDUCED FAT ICE CREAM: LOWFAT MILKIngredients
  • NONFAT YOGURTIngredients
  • SUGARIngredients
  • PEACH PUREEIngredients
  • CORN SYRUPIngredients
  • STABILIZERSIngredients
  • CITRIC ACIDIngredients
  • NATURAL PEACH FLAVORIngredients
  • PURE VANILLA EXTRACTIngredients
  • VITAMIN AIngredients
  • VITAMIN D.Ingredients
Ingredient text

REDUCED FAT ICE CREAM: LOWFAT MILK, NONFAT YOGURT, SUGAR, PEACH PUREE, CORN SYRUP, STABILIZERS (CONTAINING GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN AND DEXTROSE), CITRIC ACID, NATURAL PEACH FLAVOR, PURE VANILLA EXTRACT, VITAMIN A, VITAMIN D.

If you keep eating it
Source · Maker · Label

Maker and label · Premium Ice Cream Co.Inc. · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 141kcal

Carbs 76%Protein 15%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein5.6 g10%
Fat1.4 g3%
Carbs28.2 g9%
Sugars22.5 g23%
Fiber0 g0%
Calcium190 mg27%
Iron0 mg0%
Potassium244 mg7%
Sodium65 mg3%
Cholesterol8 mg3%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467354
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