Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY REDUCED FAT PREMIUM ICE CREAM BAR, STRAWBERRY

Premium Ice Cream Co.Inc. Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 49mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • REDUCED FAT ICE CREAM: MILKIngredients
  • SUGARIngredients
  • MILKFATIngredients
  • STRAWBERRY PUREEIngredients
  • CORN SYRUPIngredients
  • STABILIZERSIngredients
  • NATURAL STRAWBERRY FLAVORIngredients
  • CITRIC ACIDIngredients
  • PURE VANILLA EXTRACTIngredients
  • RED #40.Ingredients
Ingredient text

REDUCED FAT ICE CREAM: MILK, SUGAR, MILKFAT, STRAWBERRY PUREE, CORN SYRUP, STABILIZERS (CONTAINING GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN AND DEXTROSE), NATURAL STRAWBERRY FLAVOR, CITRIC ACID, PURE VANILLA EXTRACT, RED #40.

If you keep eating it
Source · Maker · Label

Maker and label · Premium Ice Cream Co.Inc. · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 155kcal

Carbs 56%Protein 11%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein4.2 g8%
Fat5.6 g10%
Carbs21.1 g7%
Sugars18.3 g18%
Fiber0 g0%
Calcium137 mg20%
Iron0 mg0%
Potassium169 mg5%
Sodium49 mg2%
Cholesterol21 mg7%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467352
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