Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

CLASSIC CHEESE PIZZA ON A CAULIFLOWER CRUST, CLASSIC CHEESE

Califlour Foods Per 100 g · Label

77 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Saturated fat·Trans fat·Sodium.

77
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 2.3gWithin the limit, nothing deducted−0

Good

  1. Calcium 431mg62% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • CRUST [FRESH CAULIFLOWERIngredients
  • LOW MOISTURE MOZZARELLA CHEESEIngredients
  • EGG WHITES]Ingredients
  • TOPPINGS [LOW MOISTURE MOZZARELLA CHEESEIngredients
  • PIZZA SAUCE ].Ingredients
Ingredient text

CRUST [FRESH CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), EGG WHITES], TOPPINGS [LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PIZZA SAUCE (CONCENTRATED CRUSHED TOMATOES, SALT, CITRIC ACID, BASIL, SPICE)].

If you keep eating it
Source · Maker · Label

Maker and label · Califlour Foods · USDA FoodData Central ·

Serving 130g · Package – Medium energy density
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77 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 200kcal

Carbs 54%Protein 15%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein14.6 g27%
Fat13.8 g26%
Carbs53.1 g16%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium431 mg62%
Iron0.8 mg6%
Potassium272 mg8%
Sodium477 mg24%
Cholesterol50 mg17%
Saturated fatty acids8.5 g56%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467224
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