TRUFFLE MUSHROOM CREMINI & WHITE THIN ARTISAN CRUST PIZZA, TRUFFLE MUSHROOM CREMINI & WHITE
Palermo Villa Inc. Per 100 g · Label
31 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · · Sodium Caseinate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 216mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 23 items · 5 additives
- WATERIngredients
- WHEAT FLOURIngredients
- MUSHROOMSIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- FONTINA CHEESEIngredients
- CARAMELIZED ONIONSIngredients
- ALFREDO SEASONINGIngredients
- PALM OILIngredients
- CONTAINS LESS THAN 2% OF ASIAGO CHEESEIngredients
- DOUGH CONDITIONERIngredients
- ENCAPSULATED BAKING SODAIngredients
- INACTIVE YEASTIngredients
- LECITHINIngredients
- MOLD INHIBITORIngredients
- ORGANIC EVAPORATED CANE JUICEIngredients
- PARMESAN AND ROMANO CHEESE BLENDIngredients
- ROSEMARYIngredients
- SALTIngredients
- SEMOLINAIngredients
- SOYBEAN OILIngredients
- TRUFFLE OILIngredients
- WHITE DISTILLED VINEGARIngredients
- YEAST.Ingredients
Ingredient text
WATER, WHEAT FLOUR, MUSHROOMS, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CARAMELIZED ONIONS (ONIONS, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), ALFREDO SEASONING (CREAM POWDER [SUNFLOWER OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLYCERIDES, NATURAL TOCOPHEROLS, TRI CALCIUM PHOSPHATE], MODIFIED FOOD STARCH, PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, MALTODEXTRIN, WHEY, NATURAL FLAVOR, YEAST EXTRACT, SALT], GARLIC POWDER, SALT, ONION POWDER, LACTIC ACID, SPICE), PALM OIL, CONTAINS LESS THAN 2% OF ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), ENCAPSULATED BAKING SODA (SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL), INACTIVE YEAST, LECITHIN (SOY LECITHIN, CANOLA OIL), MOLD INHIBITOR (CULTURED WHEY*, WHEY), ORGANIC EVAPORATED CANE JUICE, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), ROSEMARY, SALT, SEMOLINA (WHEAT), SOYBEAN OIL, TRUFFLE OIL (SUNFLOWER OIL, WHITE TRUFFLE FLAVOR CONCENTRATE), WHITE DISTILLED VINEGAR, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
More
31 points among 3,567 in Pizza
Where the calories come from –kcal
Carbs 36%Protein 15%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467170