Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

HEAVENLY HASH CLASSIC ICE CREAM, HEAVENLY HASH

Publix Super Markets, Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Titanium Dioxide
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • INGREDIENTS: MILKIngredients
  • CREAMIngredients
  • MARSHMALLOW SAUCEIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CHOCOLATEY CHUNKSIngredients
  • ROASTED ALMONDSIngredients
  • COCOA POWDERIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

INGREDIENTS: MILK, CREAM, MARSHMALLOW SAUCE (CORN SYRUP, WATER, SUGAR, MODIFIED FOOD STARCH [CORN], TITANIUM DIOXIDE [COLOR], SALT, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), SUGAR, CORN SYRUP, CHOCOLATEY CHUNKS (SUGAR, COCONUT OIL, COCOA POWDER [PROCESSED WITH ALKALI], COCOA POWDER, SOY LECITHIN, NATURAL VANILLA EXTRACT, NATURAL FLAVORS), ROASTED ALMONDS (ALMONDS, COTTONSEED OIL, SALT), COCOA POWDER (PROCESSED WITH ALKALI), CAROB BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 102g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 225kcal

Carbs 45%Protein 6%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein3.9 g7%
Fat12.8 g24%
Carbs26.5 g8%
Sugars18.6 g19%
Fiber1 g4%
Calcium108 mg15%
Iron0.7 mg6%
Potassium265 mg8%
Sodium69 mg3%
Cholesterol39 mg13%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467101
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