Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CLASSIC YELLOW CELEBRATION CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

Rich Products Corporation Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesPolysorbate 60 · · · Sodium Caseinate · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 8 additives
  • SUGAR VEGETABLE SHORTENINGIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • EGG WHITESIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOURIngredients
  • LEAVENINGIngredients
  • WHEAT STARCHIngredients
  • MODIFIED TAPIOCA AND CORN STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • SALTIngredients
  • WHEYIngredients
  • DEXTROSEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • PALM AND PALM KERNEL OILSIngredients
  • SODIUM CASEINATEIngredients
  • SOY LECITHINIngredients
  • CORNSTARCHIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 60Ingredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • ARTIFICIAL COLORSIngredients
  • COLORED WITHIngredients
  • DISODIUM PHOSPHATEIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACID.Ingredients
Ingredient text

SUGAR VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, CORNSTARCH, GUAR GUM, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), COLORED WITH (TITANIUM DIOXIDE), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 83g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 446kcal

Carbs 59%Protein 2%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy446 kcal22%
Protein2.4 g4%
Fat19.3 g36%
Carbs66.3 g20%
Sugars54.2 g54%
Fiber0 g0%
Calcium24 mg3%
Iron1.1 mg9%
Potassium36 mg1%
Sodium313 mg16%
Cholesterol18 mg6%
Saturated fatty acids7.2 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2466916
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