MOIST YELLOW CELEBRATION CAKE WITH SWEET WHIPPED ICING, SWEET WHIPPED ICING
Rich Products Corporation Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 8 additives
- SUGARIngredients
- WATERIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- EGG WHITESIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
- SODIUM CASEINATEIngredients
- WHEAT STARCHIngredients
- MODIFIED TAPIOCA AND CORN STARCHIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- SALTIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POLYSORBATE 60Ingredients
- CARBOHYDRATE GUMIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- TO PRESERVE FRESHNESSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- DISODIUM PHOSPHATEIngredients
- ARTIFICIAL COLORSIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACID.Ingredients
Ingredient text
SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1, YELLOW 5), ASCORBIC ACID, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 337kcal
Carbs 54%Protein 4%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466911