ITALIAN HERB SKINLESS & BONELESS WILD PACIFIC PINK SALMON, ITALIAN HERB
Safe Catch Inc. Per 100 g · Label
79 points among 1,333 in Canned Seafood
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.3g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- PINK SALMONIngredients
- SEA SALTIngredients
- OREGANOIngredients
- BASILIngredients
- FENNEL POWDERIngredients
- ONIONIngredients
- GARLICIngredients
- CHILI PEPPERIngredients
- RED AND GREEN BELL PEPPERSIngredients
- MARJORAMIngredients
- THYMEIngredients
- PARSLEY.Ingredients
Ingredient text
PINK SALMON (ONCORHYNCHUS GORBUSCHA), SEA SALT, OREGANO, BASIL, FENNEL POWDER, ONION, GARLIC, CHILI PEPPER, RED AND GREEN BELL PEPPERS, MARJORAM, THYME, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Safe Catch Inc. · USDA FoodData Central ·
Serving 74g · Package – Medium energy density
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79 points among 1,333 in Canned Seafood
Where the calories come from 149kcal
Carbs 0%Protein 67%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466123