ROSEMARY DIJON SKINLESS & BONELESS WILD PACIFIC PINK SALMON, ROSEMARY DIJON
Safe Catch Inc. Per 100 g · Label
79 points among 1,333 in Canned Seafood
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.3g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- PINK SALMONIngredients
- SEA SALTIngredients
- YELLOW MUSTARDIngredients
- VINEGAR POWDERIngredients
- GARLICIngredients
- ONIONIngredients
- OREGANOIngredients
- THYMEIngredients
- ROSEMARYIngredients
- BLACK PEPPERIngredients
- PARSLEY.Ingredients
Ingredient text
PINK SALMON (ONCORHYNCHUS GORBUSCHA), SEA SALT, YELLOW MUSTARD, VINEGAR POWDER, GARLIC, ONION, OREGANO, THYME, ROSEMARY, BLACK PEPPER, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Safe Catch Inc. · USDA FoodData Central ·
Serving 74g · Package – Medium energy density
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79 points among 1,333 in Canned Seafood
Where the calories come from 149kcal
Carbs 0%Protein 67%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466117