Log

Yogurt

RASPBERRY LIME FLAVORED COLLAGEN & ANTIOXIDANTS NONFAT YOGURT, RASPBERRY LIME

Danone US, LLC Per 100 g · Label

54 points among 7,013 in Yogurt

Heavily processed.

54
  • 0Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Citrate ·
  3. 18 ingredients−8More than 10 costs points

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 60mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • CULTURED NON FAT MILKIngredients
  • WATERIngredients
  • HYDROLYZED COLLAGENIngredients
  • RASPBERRY PUREEIngredients
  • LESS THAN 1%: TAPIOCA STARCHIngredients
  • LEMON JUICEIngredients
  • VEGETABLE JUICE CONCENTRATEIngredients
  • NATURAL FLAVORSIngredients
  • PECTINIngredients
  • BETA CAROTENEIngredients
  • STEVIA LEAF EXTRACTIngredients
  • CALCIUM CITRATEIngredients
  • SEA SALTIngredients
  • VITAMIN EIngredients
  • CONTAINS CULTURES L. BULGARICUSIngredients
  • S. THERMOPHILUSIngredients
  • L. RHAMNOSUSIngredients
  • L. CREMORIS.Ingredients
Ingredient text

CULTURED NON FAT MILK, WATER, HYDROLYZED COLLAGEN, RASPBERRY PUREE, LESS THAN 1%: TAPIOCA STARCH, LEMON JUICE (FROM CONCENTRATE), VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, PECTIN, BETA CAROTENE (FOR VITAMIN A AND COLOR), STEVIA LEAF EXTRACT, CALCIUM CITRATE, SEA SALT, VITAMIN E, CONTAINS CULTURES L. BULGARICUS, S. THERMOPHILUS, L. RHAMNOSUS, L. CREMORIS.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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54 points among 7,013 in Yogurt

Where the calories come from 60kcal

Carbs 32%Protein 68%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein10 g18%
Fat0 g0%
Carbs4.7 g1%
Sugars4 g4%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium127 mg4%
Sodium60 mg3%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2466048
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