Log

Other Soups

AROMATIC BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH

Wells Select Per 100 g · Label

56 points among 3,044 in Other Soups

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • VEGETABLE BROTHIngredients
  • BUTTERNUT SQUASHIngredients
  • HEAVY CREAMIngredients
  • ONIONIngredients
  • CELERYIngredients
  • BUTTERIngredients
  • CORNSTARCHIngredients
  • SALTIngredients
  • GINGERIngredients
  • CANE SUGARIngredients
  • BLACK PEPPERIngredients
  • SAGEIngredients
  • NUTMEG.Ingredients
Ingredient text

VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE [VEGETABLE JUICES (TOMATO, MUSHROOM, ONION, CARROT, CELERY), SALT AND NATURAL FLAVOR]), BUTTERNUT SQUASH, HEAVY CREAM (CREAM, MILK), ONION, CELERY, BUTTER (CREAM, NATURAL FLAVORING), CORNSTARCH, SALT, GINGER, CANE SUGAR, BLACK PEPPER, SAGE, NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Select · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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56 points among 3,044 in Other Soups

Where the calories come from 79kcal

Carbs 38%Protein 4%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy79 kcal4%
Protein0.9 g2%
Fat5.3 g10%
Carbs7.9 g2%
Sugars1.3 g1%
Fiber1.3 g5%
Calcium19 mg3%
Iron1.3 mg11%
Potassium185 mg5%
Sodium282 mg14%
Cholesterol18 mg6%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2466019
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