WHITE 1/4 SHEET CAKE WITH WHIPPED ICING, WHITE WITH WHIPPED ICING
Wal-Mart Stores, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · · · Carotene · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 10 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- EGG WHITESIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING:WATERIngredients
- LEAVENINGIngredients
- SODIUM CASEINATEIngredients
- WHEAT STARCHIngredients
- MODIFIED TAPIOCA AND CORN STARCHIngredients
- PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- SALTIngredients
- WHEYIngredients
- MONO-AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CARBOHYDRATE GUMIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- PRESERVATIVEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY PROTEIN CONCENTRATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- DISODIUM PHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACID. ALSO CONTAINS ONE OR MORE OF THE FOLLOWING: RED 3Ingredients
- YELLOW 5 LAKEIngredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- BLUE 1 LAKEIngredients
- RED 40 LAKEIngredients
- YELLOW 6 LAKEIngredients
- YELLOW 6Ingredients
- RED 40Ingredients
- BLUE 2 LAKEIngredients
- COLORED WITH .Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING:WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO-AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, PRESERVATIVE (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID. ALSO CONTAINS ONE OR MORE OF THE FOLLOWING: RED 3, YELLOW 5 LAKE, YELLOW 5, BLUE 1, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, RED 40, BLUE 2 LAKE, COLORED WITH (FRUIT JUICE CONCENTRATES, SPIRULINA EXTRACT POWDER, BETA-CAROTENE, TURMERIC OLEORESIN, VEGETABLE JUICE, BEET JUICE, TITANIUM DIOXIDE).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 427kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465787