Pickles, Olives, Peppers & Relishes
CHEF SALAD WITH TURKEY BREAST AND HAM, CHEF SALAD
Taylor Fresh Foods, Inc. Per 100 g · Label
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Natamycin · · · Locust Bean Gum · Sodium Erythorbate · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 8 additives
- ROMAINE LETTUCEIngredients
- RANCH DRESSINGIngredients
- SPRING MIXIngredients
- GRAPE TOMATOESIngredients
- CHEDDAR AND MONTEREY JACK CHEESE BLENDIngredients
- HONEY HAM WATER ADDEDIngredients
- HONEY TURKEY BREASTIngredients
- HARD COOKED EGGS.Ingredients
Ingredient text
ROMAINE LETTUCE, RANCH DRESSING (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, SOUR CREAM [CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, QUAR QUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM], EGG YOLK, SALT, DISTILLED VINEGAR, DRIED GARLIC, SUGAR, DRIED ONION, DRIED CARROT, SPICES, XANTHAN GUM, DRIED GREEN ONION, LACTIC ACID, DEXTROSE, GUAR GUM, NATURAL FLAVORS, MODIFIED CORN STARCH), SPRING MIX (GREEN LEAF LETTUCE, MIZUNA, ROMAINE LETTUCE, TANGO, GREEN OAK, GREEN CHARD, SPINACH, ARUGULA, FRISEE, TATSOI, RED CHARD, RED LEAF LETTUCE, LOLLA ROSA, RADICCHIO, RED OAK), GRAPE TOMATOES, CHEDDAR AND MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANTI-CAKING AGENT [POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN]), HONEY HAM WATER ADDED (CURED WITH: WATER, HONEY, SUGAR, LESS THAN 2% OF SALT, VINEGAR, SODIUM PHOSPHATE, CULTURED DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), HONEY TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, HONEY, LESS THAN 2% OF SUGAR, SALT, VINEGAR, CULTURED DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING), HARD COOKED EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
More
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 160kcal
Carbs 10%Protein 19%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465782