Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA CHURNED LIGHT ICE CREAM, VANILLA

Rafael Padilla & Cia S. En C. Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • SKIM MILKIngredients
  • CREAMIngredients
  • LIQUID SUGAR [SUGARIngredients
  • WATER]Ingredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • TAPIOCA STARCHIngredients
  • PECTINIngredients
  • GUAR GUMIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL FLAVORIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

SKIM MILK, CREAM, LIQUID SUGAR [SUGAR, WATER], CORN SYRUP, WHEY, TAPIOCA STARCH, PECTIN, GUAR GUM, VANILLA EXTRACT, NATURAL FLAVOR, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 80g · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 162kcal

Carbs 64%Protein 9%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein3.8 g7%
Fat5 g9%
Carbs26.2 g8%
Sugars20 g20%
Fiber1.2 g5%
Calcium125 mg18%
Iron0.1 mg1%
Potassium225 mg6%
Sodium69 mg3%
Cholesterol19 mg6%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2465637
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