BLACK RASPBERRY CHOCOLATEY CHIP ICE CREAM, BLACK RASPBERRY CHIP
Rafael Padilla & Cia S. En C. Per 100 g · Label
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Tara Gum · Locust Bean Gum ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- CREAMIngredients
- SKIM MILKIngredients
- LIQUID SUGAR [SUGARIngredients
- WATER]Ingredients
- BLACK RASPBERRY PUREE [CORN SYRUPIngredients
- WATERIngredients
- RASPBERRIESIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- CORN STARCHIngredients
- CITRIC ACID]Ingredients
- FUDGE CHUNKS [SUGARIngredients
- COCONUT OILIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- BUTTER OILIngredients
- SOY LECITHINIngredients
- NATURAL FLAVOR]Ingredients
- CORN SYRUPIngredients
- WHEYIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- TARA GUMIngredients
- CITRIC ACIDIngredients
- BEET JUICE [COLOR].Ingredients
Ingredient text
CREAM, SKIM MILK, LIQUID SUGAR [SUGAR, WATER], BLACK RASPBERRY PUREE [CORN SYRUP, WATER, RASPBERRIES, SUGAR, NATURAL FLAVOR, CORN STARCH, CITRIC ACID], FUDGE CHUNKS [SUGAR (SUGAR, CORN STARCH), COCONUT OIL, COCOA PROCESSED WITH ALKALI, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR], CORN SYRUP, WHEY, GUAR GUM, LOCUST BEAN GUM, TARA GUM, CITRIC ACID, BEET JUICE [COLOR].
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 91g · Package – Medium energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 220kcal
Carbs 57%Protein 4%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465634