Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN STRAWBERRY-VANILLA-CHOCOLATE ICE CREAMS, NEAPOLITAN

Rafael Padilla & Cia S. En C. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Tara Gum · Locust Bean Gum ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (91 g) = 6 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 49mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • LIQUID SUGAR [SUGARIngredients
  • WATER]Ingredients
  • CORN SYRUPIngredients
  • STRAWBERRIESIngredients
  • STRAWBERRY PUREEIngredients
  • WHEYIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • TARA GUMIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • BEET JUICE [COLOR]Ingredients
  • CITRIC ACID.Ingredients
Ingredient text

CREAM, SKIM MILK, LIQUID SUGAR [SUGAR, WATER], CORN SYRUP, STRAWBERRIES, STRAWBERRY PUREE, WHEY, COCOA PROCESSED WITH ALKALI, GUAR GUM, LOCUST BEAN GUM, TARA GUM, VANILLA EXTRACT, NATURAL FLAVORS, BEET JUICE [COLOR], CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 91g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 187kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy187 kcal9%
Protein3.3 g6%
Fat9.9 g18%
Carbs25.3 g8%
Sugars19.8 g20%
Fiber1.1 g4%
Calcium88 mg13%
Iron0.6 mg5%
Potassium209 mg6%
Sodium49 mg2%
Cholesterol27 mg9%
Saturated fatty acids5.5 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2465626
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