BERRY CHANTILLY CAKE ICE CREAM, BERRY CHANTILLY CAKE
Whole Foods Market, Inc. Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
- PASTEURIZED MILKIngredients
- PASTEURIZED CREAMIngredients
- CANE SUGARIngredients
- MIXED BERRIESIngredients
- CITRIC ACIDIngredients
- MIXED BERRY SWIRLIngredients
Ingredient text
PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR, MIXED BERRIES (STRAWBERRIES, CANE SUGAR, WATER, RASPBERRIES, BLACKBERRIES, CORNSTARCH*, NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE [COLOR), CITRIC ACID), MIXED BERRY SWIRL (TAPIOCA SYRUP, STRAWBERRIES, CANE SUGAR, WATER, BLUEBERRIES, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVORS, PECTIN, CITRIC ACID, LOCUST BEAN GUM, SALT, NONFAT DRY MILK, STABILIZER BLEND (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR), ORGANIC ALMOND EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
More
34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 198kcal
Carbs 51%Protein 6%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465136