Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE-PEANUT BUTTER PRETZEL SENSATION CHOCOLATE ICE CREAM WITH A SMOOTH PEANUT BUTTER RIPPLE AND CHUNKS OF CHOCOLATEY COVERED PRETZELS, CHOCOLATE-PEANUT BUTTER PRETZEL SENSATION

Publix Super Markets, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 78mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • PEANUT BUTTER RIPPLEIngredients
  • CHOCOLATE FLAVORED COATED PRETZELSIngredients
  • CORN SYRUPIngredients
  • COCOA POWDERIngredients
  • CAROB BEAN GUM AND GUAR GUM.Ingredients
Ingredient text

MILK, CREAM, SUGAR, PEANUT BUTTER RIPPLE (PEANUTS, SUGAR, PEANUT OIL), CHOCOLATE FLAVORED COATED PRETZELS (PRETZEL BALLS [ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CANOLA OIL, SALT, MALTED BARLEY SYRUP, YEAST, SODIUM BICARBONATE], SUGAR, COCONUT OIL, NONFAT MILK, MILK, COCOA [PROCESSED WITH ALKALI], COCOA, SOY LECITHIN, NATURAL FLAVORS), CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), CAROB BEAN GUM AND GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 102g · Package – High energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 284kcal

Carbs 34%Protein 9%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy284 kcal14%
Protein6.9 g12%
Fat18.6 g34%
Carbs24.5 g8%
Sugars16.7 g17%
Fiber2 g8%
Calcium108 mg15%
Iron0.8 mg7%
Potassium304 mg9%
Sodium78 mg4%
Cholesterol34 mg11%
Saturated fatty acids8.8 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2465060
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