Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

CAJUN SPICES SHRIMP, CAJUN SPICES

Vitamin Health, Inc. Per 100 g · Label

54 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

54
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
  • PACIFIC WHITE SHRIMPIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • PAPRIKAIngredients
  • SPICESIngredients
  • SEA SALTIngredients
  • GARLIC POWDERIngredients
  • EVAPORATED CANE SUGARIngredients
  • ONION POWDERIngredients
  • SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • SULPHITING AGENTSIngredients
  • TURMERICIngredients
  • SMOKE FLAVOR.Ingredients
Ingredient text

PACIFIC WHITE SHRIMP, WATER, BROWN SUGAR, PAPRIKA, SPICES, SEA SALT, GARLIC POWDER, EVAPORATED CANE SUGAR, ONION POWDER, SODIUM PHOSPHATE, SALT, SULPHITING AGENTS, TURMERIC, SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Vitamin Health, Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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54 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 124kcal

Carbs 32%Protein 49%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein15 g27%
Fat2.7 g5%
Carbs9.7 g3%
Sugars4.4 g4%
Fiber2.7 g11%
Calcium77 mg11%
Iron4.4 mg37%
Potassium195 mg6%
Sodium761 mg38%
Cholesterol102 mg34%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464886
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