NEW YORK VANILLA REDUCED FAT ICE CREAM, NEW YORK VANILLA
Dean Foods Company Per 100 g · Label
48 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- Sodium 83mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 167mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- SWEETCREAM BUTTERMILKIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- VITAMIN A PALMITATEIngredients
- ARTIFICIAL FLAVORIngredients
- ANNATTO .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 167kcal
Carbs 62%Protein 12%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464712