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Frozen Fish & Seafood

MAPLE DIJON MARINADE CEDAR WRAPPED ALASKA SALMON, MAPLE DIJON

Ocean Beauty Seafoods LLC Per 100 g · Label

62 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

62
  • 0Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Sodium 21mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.4g하루 권장의 37%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • PINK SALMONIngredients
  • MAPLE SYRUPIngredients
  • DIJON MUSTARDIngredients
  • BROWN SUGARIngredients
  • MAPLE FLAVORIngredients
  • SEA SALTIngredients
  • PAPRIKAIngredients
  • BLACK PEPPERIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

PINK SALMON, MAPLE SYRUP, DIJON MUSTARD (WATER, VINEGAR , MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), BROWN SUGAR, MAPLE FLAVOR (DEXTRIN, MODIFIED CORN STARCH, SUGAR SYRUP, NATURAL FLAVOR, MAPLE SYRUP, BROWN SUGAR), SEA SALT, PAPRIKA , BLACK PEPPER, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Ocean Beauty Seafoods LLC · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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62 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 134kcal

Carbs 15%Protein 61%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy134 kcal7%
Protein20.4 g37%
Fat3.5 g7%
Carbs4.9 g2%
Sugars3.5 g4%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.6 mg5%
Potassium415 mg12%
Sodium21 mg1%
Cholesterol25 mg8%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464381
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