PEPPER MAPLE FLAVORED HOT SMOKED SALMON, PEPPER MAPLE
Berger Paints Trinidad Limited Per 100 g · Label
51 points among 1,298 in Fish & Seafood
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.2g하루 권장의 42%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- HOT SMOKED SALMON - PEPPER ATLANTIC SALMONIngredients
- 0.7% PEPPERIngredients
- SALTIngredients
- DISTILLED VINEGAR POWDERIngredients
- NATURAL FLAVORIngredients
- CARAMEL SUGAR SYRUPIngredients
- SMOKE. COLOR ADDED. HOT SMOKED SALMON - MAPLE FLAVOR ATLANTIC SALMONIngredients
- SUGARIngredients
- SALTIngredients
- DISTILLED VINEGAR POWDERIngredients
- NATURAL MAPLE FLAVORIngredients
- DEXTROSEIngredients
- SMOKE FLAVORIngredients
- SMOKE. COLOR ADDED.Ingredients
Ingredient text
HOT SMOKED SALMON - PEPPER ATLANTIC SALMON (SALMO SALAR), 0.7% PEPPER, SALT, DISTILLED VINEGAR POWDER, NATURAL FLAVOR, CARAMEL SUGAR SYRUP, SMOKE. COLOR ADDED. HOT SMOKED SALMON - MAPLE FLAVOR ATLANTIC SALMON (SALMO SALAR), SUGAR, SALT, DISTILLED VINEGAR POWDER, NATURAL MAPLE FLAVOR, DEXTROSE, SMOKE FLAVOR, SMOKE. COLOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Berger Paints Trinidad Limited · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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51 points among 1,298 in Fish & Seafood
Where the calories come from 232kcal
Carbs 3%Protein 41%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464036