BLUEBERRY LATTICE PIE, BLUEBERRY
Gray Flex Systems Inc. Per 100 g · Label
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Propionate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- BLUEBERRIESIngredients
- ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- DEXTROSEIngredients
- SALTIngredients
- LEMON PUREEIngredients
- POTASSIUM SORBATEIngredients
- SODIUM PROPIONATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SALT, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON CONCENTRATE, LEMON OIL, SODIUM CITRATE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Gray Flex Systems Inc. · USDA FoodData Central ·
Serving 125g · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 304kcal
Carbs 46%Protein 4%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464027