51 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 2 additives
- WATERIngredients
- COOKED BEEFIngredients
- MUSHROOMSIngredients
- ONIONSIngredients
- TOMATOESIngredients
- CELERYIngredients
- CARROTSIngredients
- PEARLED BARLEYIngredients
- BROWN STOCKIngredients
- BEEF STOCKIngredients
- MIREPOIX STOCK [CARROTIngredients
- CELERY AND ONION STOCKS]Ingredients
- RED WINEIngredients
- TOMATO PASTEIngredients
- GELATINIngredients
- SALTIngredients
- CARROT STOCKIngredients
- CELERY STOCKIngredients
- CONTAINS LESS THAN 2% OF BEEF FATIngredients
- MODIFIED CORN STARCHIngredients
- BEEF BASEIngredients
- SOY SAUCEIngredients
- SUGARIngredients
- SALTIngredients
- SPICESIngredients
- GRANULATED GARLICIngredients
- PAPRIKA .Ingredients
Ingredient text
WATER, COOKED BEEF, MUSHROOMS, ONIONS, TOMATOES (TOMATOES, SALT, CITRIC ACID), CELERY, CARROTS, PEARLED BARLEY, BROWN STOCK (VEAL STOCK [VEAL BONES, WATER), BEEF STOCK, MIREPOIX STOCK [CARROT, CELERY AND ONION STOCKS], RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK), CONTAINS LESS THAN 2% OF BEEF FAT, MODIFIED CORN STARCH, BEEF BASE (ROASTED BEEF INCLUDING NATURAL BEEF JUICES, SALT, HYDROLYZED SOY PROTEIN, SUGAR, NATURAL FLAVORINGS, YEAST EXTRACT, POTATO FLOUR, CARAMEL COLOR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SALT, SPICES, GRANULATED GARLIC, PAPRIKA (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Sandridge Food Corporation · USDA FoodData Central ·
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51 points among 3,044 in Other Soups
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464021