Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PRALINES & CREAM ICE CREAM, PRALINES & CREAM

Whole Foods Market, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 89mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SYRUPIngredients
  • CARAMELIngredients
  • CREME BRULEE BASEIngredients
  • PRALINE PECANSIngredients
  • CARAMELIZED SUGAR SYRUPIngredients
  • NONFAT MILKIngredients
  • STABILIZER BLEND .Ingredients
Ingredient text

MILK, CREAM, CANE SYRUP, CARAMEL (TAPIOCA SYRUP, WATER, CANE SUGAR, BROWN CANE SUGAR, EXPELLER PRESSED PALM OIL, FAVA BEAN PROTEIN, NATURAL FLAVOR, SEA SALT, PECTIN, SUNFLOWER LECITHIN [EMULSIFER]), CREME BRULEE BASE (CANE SUGAR, WATER, CORN SYRUP*, CREAM, EGG YOLKS, NATURAL FLAVORS, SALT), PRALINE PECANS (CANE SUGAR, PECANS, TAPIOCA SYRUP, EXPELLER PRESSED PALM KERNEL OIL, BUTTER, SEA SALT), CARAMELIZED SUGAR SYRUP (CANE SUGAR, WATER), NONFAT MILK, STABILIZER BLEND (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 96g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 250kcal

Carbs 49%Protein 7%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein4.2 g8%
Fat12.5 g23%
Carbs31.2 g10%
Sugars29.2 g29%
Fiber0 g0%
Calcium115 mg16%
Iron0 mg0%
Potassium167 mg5%
Sodium89 mg4%
Cholesterol47 mg16%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463761
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