Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

VODKA SAUCE, VODKA

Jasper's Italian Restaurant Per 100 g · Label

60 points among 3,784 in Prepared Pasta & Pizza Sauces

4 additives.
Saturated fat in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (113 g) = 1 sugar cube · 1.1 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • WATERIngredients
  • TOMATO PUREEIngredients
  • HEAVY CREAMIngredients
  • ROMANO CHEESEIngredients
  • YELLOW ONIONIngredients
  • SUGARIngredients
  • GARLICIngredients
  • SALTIngredients
  • CANOLA OILIngredients
  • BASILIngredients
  • RED PEPPERIngredients
  • FENNELIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATE.Ingredients
Ingredient text

WATER, TOMATO PUREE (WATER, TOMATO PASTE, SALT, CITRIC ACID), HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), YELLOW ONION, SUGAR, GARLIC, SALT, CANOLA OIL, BASIL, RED PEPPER, FENNEL, POTASSIUM SORBATE, SODIUM BENZOATE.

If you keep eating it
Source · Maker · Label

Maker and label · Jasper's Italian Restaurant · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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60 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 71kcal

Carbs 23%Protein 14%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein2.7 g5%
Fat5.3 g10%
Carbs4.4 g1%
Sugars2.7 g3%
Fiber0.9 g4%
Calcium88 mg13%
Iron0.5 mg4%
Potassium124 mg4%
Sodium221 mg11%
Cholesterol18 mg6%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463518
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