Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

SBRISOLA NOCCIOLA CIOCCO

Dolciaria A. Loison Srl. Per 100 g · Label

46 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 45mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.5g하루 권장의 22%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items
  • "MARANO" CORNFLOURIngredients
  • BUTTERIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • "PIEMONTE PGI HAZELNUTSIngredients
  • DARK CHOCOLATE DROPS [COCOA MASSIngredients
  • SUGARIngredients
  • EMULSIFIER: SOY LECITHINIngredients
  • FLAVOURING: NATURAL VANILLA. COCOA MIN.: 51%]Ingredients
  • FRESH EGG YOLKIngredients
  • NATURAL FLAVOURSIngredients
  • SALT.Ingredients
Ingredient text

"MARANO" CORNFLOUR (17%), BUTTER (MILK), WHEAT FLOUR, SUGAR, "PIEMONTE PGI HAZELNUTS (17%), DARK CHOCOLATE DROPS (10%)[COCOA MASS, SUGAR, EMULSIFIER: SOY LECITHIN, FLAVOURING: NATURAL VANILLA. COCOA MIN.: 51%], FRESH EGG YOLK, NATURAL FLAVOURS, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Dolciaria A. Loison Srl. · USDA FoodData Central ·

Serving 55g · Package – High energy density
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46 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 582kcal

Carbs 38%Protein 6%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy582 kcal29%
Protein9.1 g17%
Fat36.4 g67%
Carbs54.6 g17%
Sugars23.6 g24%
Fiber5.5 g22%
Calcium0 mg0%
Iron2.4 mg20%
Potassium145 mg4%
Sodium45 mg2%
Cholesterol145 mg48%
Saturated fatty acids16.4 g109%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463463
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