2 additives
- Not set
- Not set
4 ingredients
MILK, CANE SYRUP, CREAM, EGG NOG BASE (HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CORN SYRUP, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO (TURMERIC EXTRACT FOR COLOR]). HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, WHEY,STABILIZER (DEXTROSE, CELLULOSE GUM, CARRAGEENAN, GUAR GUM).
100 g = 5.8 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice
One serving (120 g) = 7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
56 points among 4,614 in Milk
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100ml−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100ml
Where the calories come from 150kcal
Carbs 50%Protein 9%Fat 41%
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sodium 54mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- MILKIngredients
- CANE SYRUPIngredients
- CREAMIngredients
- EGG NOG BASEIngredients
Ingredient text
MILK, CANE SYRUP, CREAM, EGG NOG BASE (HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CORN SYRUP, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO (TURMERIC EXTRACT FOR COLOR]). HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, WHEY,STABILIZER (DEXTROSE, CELLULOSE GUM, CARRAGEENAN, GUAR GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462978