RASPBERRY CHEESECAKE FRENCH ICE CREAM BARS, RASPBERRY CHEESECAKE
Van Leeuwen Ice Cream LLC Per 100 g · Label
71 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Saturated fat·Sugars.
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.5 sugar cubes · 4.6 cheese slices · 1.1 bowls of rice
One serving (67 g) = 5 sugar cubes · 3.1 cheese slices · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 110mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.5mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items
- MILKIngredients
- CREAMIngredients
- CANE SUGARIngredients
- EGG YOLKSIngredients
- CREAM CHEESEIngredients
- CHOCOLATEIngredients
- COCOA BUTTERIngredients
- COCOA POWDERIngredients
- WATERIngredients
- RASPBERRIESIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- GRAHAM FLOURIngredients
- COCONUT OILIngredients
- MOLASSESIngredients
- HONEYIngredients
- BAKING SODAIngredients
- VANILLA EXTRACTIngredients
- TAPIOCA STARCHIngredients
- LEMON JUICEIngredients
- SALTIngredients
- SOY LECITHINIngredients
- GROUND VANILLA BEANIngredients
- CAROBIngredients
Ingredient text
MILK, CREAM, CANE SUGAR, EGG YOLKS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB), CHOCOLATE, COCOA BUTTER, COCOA POWDER, WATER, RASPBERRIES, SALT, WHEAT FLOUR, GRAHAM FLOUR, COCONUT OIL, MOLASSES, HONEY, BAKING SODA, VANILLA EXTRACT (GRAIN ALCOHOL, VANILLA BEAN), TAPIOCA STARCH, LEMON JUICE, SALT, SOY LECITHIN, GROUND VANILLA BEAN, CAROB
If you keep eating it
Source · Maker · Label
Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·
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71 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 343kcal
Carbs 31%Protein 7%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462936