FOUR CHEESE PASTA BAKE CAVATAPPI PASTA TOSSED IN A CREAMY PARMESAN CHEESE SAUCE, TOPPED WITH MOZZARELLA, FONTINA, AND ROMANO CHEESES, FOUR CHEESE PASTA BAKE

Name: FOUR CHEESE PASTA BAKE CAVATAPPI PASTA TOSSED IN A CREAMY PARMESAN CHEESE SAUCE, TOPPED WITH MOZZARELLA, FONTINA, AND ROMANO CHEESES, FOUR CHEESE PASTA BAKE
Brand: Sovos Brands Intermediate, Inc.
SKU: US-FDC-2462656

Sovos Brands Intermediate, Inc. Per 100 g · Label 2023-02-16

52 points among 1,588 in Pasta Dinners

Heavily processed.

−6Nutrition
−8Ingredients
−4Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −48 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additivesYeast Extract
15 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Energy181kcal9%Sugars2.6g3% · ≈ 1 sugar cubesSaturated fatty acids4.4g29%Sodium304mg15% · ≈ 0.8 g of salt

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Not deducted 2 items

Kept

−0

Sugars 2.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 15 items · 1 additives

MILKIngredients
PASTAIngredients
WATERIngredients
PARMESAN CHEESEIngredients
MOZZARELLA CHEESEIngredients
WHITE WINEIngredients
ONIONSIngredients
NATURAL CHICKEN BROTH BASEIngredients
BUTTERIngredients
GARLICIngredients
FONTINA CHEESEIngredients
CORN STARCHIngredients
ROMANO CHEESEIngredients
BASILIngredients
SALT.Ingredients

Ingredient text

MILK (MILK, CREAM), PASTA (DURUM SEMOLINA), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE WINE, ONIONS, NATURAL CHICKEN BROTH BASE (ROASTED CHICKEN STOCK, SALT, NATURAL CHICKEN FLAVOR [YEAST EXTRACT, NATURAL FLAVOR, DRIED CHICKEN], CHICKEN FAT, CANE SUGAR, NATURAL FLAVOR, SPICE EXTRACTIVES INCLUDING TURMERIC), BUTTER (CREAM), GARLIC, FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, SALT.

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Source · Maker · Label

Maker and label · Sovos Brands Intermediate, Inc. · USDA FoodData Central · 2023-02-16

Serving 227g · Package – Medium energy density

52 points among 1,588 in Pasta Dinners

Where the calories come from 181kcal

Carbs 47%Protein 16%Fat 37%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	181 kcal	9%	–	–
Protein	7.1 g	13%	–	–
Fat	7.5 g	14%	–	–
Carbs	21.6 g	7%	–	–
Sugars	2.6 g	3%	–	–
Fiber	0.9 g	4%	–	–
Calcium	123 mg	18%	–	–
Iron	0.4 mg	3%	–	–
Potassium	128 mg	4%	–	–
Sodium	304 mg	15%	–	–
Cholesterol	20 mg	7%	–	–
Saturated fatty acids	4.4 g	29%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2462656

FOUR CHEESE PASTA BAKE CAVATAPPI PASTA TOSSED IN A CREAMY PARMESAN CHEESE SAUCE, TOPPED WITH MOZZARELLA, FONTINA, AND ROMANO CHEESES, FOUR CHEESE PASTA BAKE

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Full nutrition facts per 100g