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Frozen Fish & Seafood

GAMBERI SHRIMP SAUCE, GAMBERI

111 Records Inc. Per 100 g · Label

52 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (225 g) = 1.3 sugar cubes · 0.6 tsp salt · 1.7 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • TOMATOIngredients
  • WATERIngredients
  • SHRIMPIngredients
  • SUNFLOWER OILIngredients
  • WHITE WINEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • FISH BROTHIngredients
  • ONIONIngredients
  • NATURAL FLAVORING SHRIMP CODFISH CRABIngredients
  • GARLICIngredients
  • SALTIngredients
  • PARSLEYIngredients
  • CHILLI PEPPER.Ingredients
Ingredient text

TOMATO, WATER, SHRIMP (SULFITES), SUNFLOWER OIL, WHITE WINE (SULFITES), EXTRA VIRGIN OLIVE OIL, FISH BROTH (MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORING, CODFISH, SALT), ONION, NATURAL FLAVORING SHRIMP CODFISH CRAB, GARLIC, SALT, PARSLEY, CHILLI PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · 111 Records Inc. · USDA FoodData Central ·

Serving 225g · Package – Medium energy density
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52 points among 3,694 in Frozen Fish & Seafood

Compare with the #1 in category

Where the calories come from 124kcal

Carbs 11%Protein 10%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein3.1 g6%
Fat11.1 g21%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0.4 g2%
Calcium89 mg13%
Iron0.4 mg4%
Potassium147 mg4%
Sodium560 mg28%
Cholesterol16 mg5%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462594
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