Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

OREGON HAZELNUT & SALTED CARAMEL ICE CREAM, OREGON HAZELNUT & SALTED CARAMEL

Tillamook County Creamery Association Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Tara Gum ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (95 g) = 8 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 111mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • MILKIngredients
  • SUGARIngredients
  • HAZELNUTSIngredients
  • CONDENSED SKIM MILKIngredients
  • WATERIngredients
  • HAZELNUT EXTRACTIngredients
  • BUTTERIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • COCONUT OILIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • PECTINIngredients
  • TARA GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CREAM, SKIM MILK, MILK, SUGAR, HAZELNUTS, CONDENSED SKIM MILK, WATER, HAZELNUT EXTRACT, BUTTER, PASTEURIZED EGG YOLKS, COCONUT OIL, SALT, GUAR GUM, PECTIN, TARA GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 95g · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 253kcal

Carbs 40%Protein 7%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein4.2 g8%
Fat14.7 g27%
Carbs25.3 g8%
Sugars25.3 g25%
Fiber1.1 g4%
Calcium126 mg18%
Iron0.2 mg2%
Potassium200 mg6%
Sodium111 mg6%
Cholesterol37 mg12%
Saturated fatty acids8.4 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462464
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