Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL SWIRL OLD FASHIONED VANILLA ICE CREAM WITH A CARAMEL SWIRL ICE CREAM, CARAMEL SWIRL

Tillamook County Creamery Association Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Tara Gum ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 105mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • MILKIngredients
  • SUGARIngredients
  • CONDENSED SKIM MILKIngredients
  • WATERIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • BUTTERIngredients
  • COCONUT OILIngredients
  • VANILLA EXTRACTIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • PECTINIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CREAM, SKIM MILK, MILK, SUGAR, CONDENSED SKIM MILK, WATER, PASTEURIZED EGG YOLKS, BUTTER, COCONUT OIL, VANILLA EXTRACT, SALT, GUAR GUM, TARA GUM, PECTIN, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 95g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 232kcal

Carbs 42%Protein 7%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein4.2 g8%
Fat13.7 g25%
Carbs25.3 g8%
Sugars25.3 g25%
Fiber0 g0%
Calcium137 mg20%
Iron0.1 mg1%
Potassium179 mg5%
Sodium105 mg5%
Cholesterol42 mg14%
Saturated fatty acids8.4 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462264
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