FRENCH VANILLA SILKY SMOOTH FRENCH CUSTARD ICE CREAM, FRENCH VANILLA
Tillamook County Creamery Association Per 100 g · Label
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Tara Gum · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- CREAMIngredients
- SKIM MILKIngredients
- MILKIngredients
- SUGARIngredients
- PASTEURIZED EGG YOLKSIngredients
- WATERIngredients
- NATURAL FLAVORIngredients
- NATURAL VANILLA FLAVORIngredients
- GUAR GUMIngredients
- TARA GUMIngredients
- CITRIC ACIDIngredients
- ANNATTOIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUM.Ingredients
Ingredient text
CREAM, SKIM MILK, MILK, SUGAR, PASTEURIZED EGG YOLKS, WATER, NATURAL FLAVOR, NATURAL VANILLA FLAVOR, GUAR GUM, TARA GUM, CITRIC ACID, ANNATTO (COLOR), XANTHAN GUM, LOCUST BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 95g · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 221kcal
Carbs 44%Protein 7%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462262