Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

SPICY BERRY PEPPER JACK CHEESE, MARIONBERRY SPREAD & MULTIGRAIN CRACKERS BITE, SPICY BERRY

Tillamook County Creamery Association Per 100 g · Label

78 points among 908 in Lunch Snacks & Combinations

Deducted for Saturated fat·Sodium·Sugars.

78
  • −14Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −22 came off

  1. 2 additives−8Named additives ·
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 324mg하루 권장의 46%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.8g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 2 additives
  • MONTEREY JACK CHEESE WITH JALAPEO PEPPERSIngredients
  • MARIONBERRY SPREADIngredients
  • MULTIGRAIN CRACKERS .Ingredients
Ingredient text

MONTEREY JACK CHEESE WITH JALAPEO PEPPERS (CULTURED PASTEURIZED MILK, JALAPEO PEPPERS, SALT, ENZYMES), MARIONBERRY SPREAD (MARIONBERRIES, SUGAR, WATER, PECTIN, LEMON JUICE CONCENTRATE, SEA SALT, SPICES), MULTIGRAIN CRACKERS (UNBLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, CANOLA OIL, SESAME SEEDS, SUGAR, WHEAT BRAN, GRAIN MIX [CRACKED WHEAT, SPELT, RYE, BARLEY, TRITICALE, OATS, FLAX], SEA SALT, POPPY SEEDS, MINCED ONION, GARLIC POWDER, ONION POWDER, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE).

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 68g · Package – High energy density
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78 points among 908 in Lunch Snacks & Combinations

Where the calories come from 338kcal

Carbs 40%Protein 14%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy338 kcal17%
Protein11.8 g21%
Fat17.6 g33%
Carbs33.8 g10%
Sugars14.7 g15%
Fiber1.5 g6%
Calcium324 mg46%
Iron0.6 mg5%
Potassium74 mg2%
Sodium544 mg27%
Cholesterol44 mg15%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462260
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