Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

COFFEE ALMOND FUDGE RICH COFFEE ICE CREAM WITH A DELICIOUS RIPPLE OF FUDGE AND TASTY ALMOND BITS, COFFEE ALMOND FUDGE

Tillamook County Creamery Association Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Tara Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 68mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • ALMONDSIngredients
  • NATURAL COFFEE FLAVORIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • AGAVE SYRUPIngredients
  • COCOAIngredients
  • CORNSTARCHIngredients
  • NATURAL FLAVORIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • SAFFLOWER OIL.Ingredients
Ingredient text

CREAM, SKIM MILK, MILK, SUGAR, WATER, ALMONDS, NATURAL COFFEE FLAVOR, PASTEURIZED EGG YOLKS, AGAVE SYRUP, COCOA (PROCESSED WITH ALKALI), CORNSTARCH, NATURAL FLAVOR, TARA GUM, GUAR GUM, SALT, SAFFLOWER OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 95g · Package – Medium energy density
More

38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 232kcal

Carbs 41%Protein 7%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein4.2 g8%
Fat13.7 g25%
Carbs24.2 g7%
Sugars23.2 g23%
Fiber1.1 g4%
Calcium126 mg18%
Iron0.3 mg3%
Potassium200 mg6%
Sodium68 mg3%
Cholesterol37 mg12%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462259
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.