Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE CHIP CREAMY VANILLA ICE CREAM SPRINKLED WITH CHOCOLATY CHIPS, CHOCOLATE CHIP

Tillamook County Creamery Association Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Tara Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (95 g) = 8 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 74mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • MILKIngredients
  • COCONUT OILIngredients
  • COCOAIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • COCOAIngredients
  • NATURAL VANILLA FLAVORIngredients
  • NATURAL FLAVORIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

CREAM, SKIM MILK, SUGAR, MILK, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), PASTEURIZED EGG YOLKS, COCOA, NATURAL VANILLA FLAVOR, NATURAL FLAVOR, TARA GUM, GUAR GUM, SALT, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 95g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 253kcal

Carbs 41%Protein 7%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein4.2 g8%
Fat14.7 g27%
Carbs26.3 g8%
Sugars25.3 g25%
Fiber1.1 g4%
Calcium126 mg18%
Iron1 mg8%
Potassium200 mg6%
Sodium74 mg4%
Cholesterol42 mg14%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462257
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