Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

AUTHENTIC SWEET CREAM GELATO, AUTHENTIC SWEET CREAM

Tillamook County Creamery Association Per 100 g · Label

54 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (134 g) = 11 sugar cubes · 2.2 cheese slices · 1 bowl of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 67mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • SKIM MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • TAPIOCA SYRUPIngredients
  • WATERIngredients
  • CONDENSED MILKIngredients
  • EGG YOLKSIngredients
  • BUTTERMILKIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • BUTTERIngredients
  • PECTINIngredients
  • SALT.Ingredients
Ingredient text

SKIM MILK, CREAM, SUGAR, TAPIOCA SYRUP, WATER, CONDENSED MILK, EGG YOLKS, BUTTERMILK, LOCUST BEAN GUM, GUAR GUM, BUTTER, PECTIN, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 134g · Package – Medium energy density
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54 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 216kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein3.7 g7%
Fat9.7 g18%
Carbs27.6 g9%
Sugars25.4 g25%
Fiber0 g0%
Calcium134 mg19%
Iron0.2 mg1%
Potassium179 mg5%
Sodium67 mg3%
Cholesterol41 mg14%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462254
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