Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTED CARAMEL TOFFEE CARAMEL GELATO, SALTED CARAMEL SWIRL & TOFFEE PIECES GELATO, SALTED CARAMEL TOFFEE

Tillamook County Creamery Association Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (140 g) = 16 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • SKIM MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • BROWN SUGARIngredients
  • BUTTERIngredients
  • WATERIngredients
  • TAPIOCA SYRUPIngredients
  • CONDENSED SKIM MILKIngredients
  • COCONUT OILIngredients
  • BUTTERMILKIngredients
  • EGG YOLKSIngredients
  • SALTIngredients
  • CARAMEL COLORIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • PECTINIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

SKIM MILK, SUGAR, CREAM, BROWN SUGAR, BUTTER, WATER, TAPIOCA SYRUP, CONDENSED SKIM MILK, COCONUT OIL, BUTTERMILK, EGG YOLKS, SALT, CARAMEL COLOR, GUAR GUM, LOCUST BEAN GUM, PECTIN, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 140g · Package – High energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 257kcal

Carbs 56%Protein 5%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein3.6 g6%
Fat11.4 g21%
Carbs36.4 g11%
Sugars34.3 g34%
Fiber0 g0%
Calcium121 mg17%
Iron0.2 mg2%
Potassium164 mg5%
Sodium186 mg9%
Cholesterol36 mg12%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462249
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