CHOCOLATE CHIP COOKIE DOUGH ICE CREAM COOKIE DOUGH ICE CREAM WITH DELICIOUS CHOCOLATY BITS AND COOKIE DOUGH BITES, CHOCOLATE CHIP COOKIE DOUGH
Tillamook County Creamery Association Per 100 g · Label
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Tara Gum
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 89mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
- CREAMIngredients
- SKIM MILKIngredients
- SUGARIngredients
- MILKIngredients
- BROWN SUGARIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- COCONUT OILIngredients
- PASTEURIZED EGG YOLKSIngredients
- BUTTERIngredients
- COCOAIngredients
- MOLASSESIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- UNSWEETENED CHOCOLATEIngredients
- VANILLA EXTRACTIngredients
- ENRICHED FLOURIngredients
- SALTIngredients
- TARA GUMIngredients
- COCOAIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
- COCOA BUTTERIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
CREAM, SKIM MILK, SUGAR, MILK, BROWN SUGAR, WHEAT FLOUR, WATER, COCONUT OIL, PASTEURIZED EGG YOLKS, BUTTER, COCOA (PROCESSED WITH ALKALI), MOLASSES, SOYBEAN OIL, EGGS, UNSWEETENED CHOCOLATE, VANILLA EXTRACT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, TARA GUM, COCOA, GUAR GUM, SOY LECITHIN, COCOA BUTTER, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 95g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 253kcal
Carbs 48%Protein 5%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462242