Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

AMARETTO CHIP VANILLA GELATO WITH AMARETTO, AMARETTO CHIP

Killer Brownie Distributing Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 40mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • NONFAT DRY MILKIngredients
  • AMARETTO LIQUEURIngredients
  • AMARETTO FLAVORIngredients
  • CHOCOLATEIngredients
  • SOYBEAN OILIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUM.Ingredients
Ingredient text

MILK, CREAM, CANE SUGAR, NONFAT DRY MILK, AMARETTO LIQUEUR, AMARETTO FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL FLAVOR), CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, SOY LECITHIN, NATURAL VANILLA FLAVOR), SOYBEAN OIL, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Killer Brownie Distributing · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 168kcal

Carbs 48%Protein 6%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy168 kcal8%
Protein2.7 g5%
Fat8.9 g16%
Carbs21.2 g7%
Sugars21.2 g21%
Fiber0 g0%
Calcium106 mg15%
Iron0.2 mg2%
Potassium124 mg4%
Sodium40 mg2%
Cholesterol31 mg10%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462236
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