Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

BLACKENED SKIN ON & BONELESS ATLANTIC SALMON FILLETS, BLACKENED

Fishin' Company Per 100 g · Label

60 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (112 g) = 0.6 cheese slices · 0.6 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • ATLANTIC SALMONIngredients
  • SPICESIngredients
  • GRANULATED GARLICIngredients
  • SALTIngredients
  • GRANULATED ONIONIngredients
  • VINEGAR POWDERIngredients
  • NATURAL LEMON FLAVOR .Ingredients
Ingredient text

ATLANTIC SALMON (COLOR ADDED), SPICES (INCLUDING PAPRIKA), GRANULATED GARLIC, SALT, GRANULATED ONION, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL LEMON FLAVOR (SUCROSE).

If you keep eating it
Source · Maker · Label

Maker and label · Fishin' Company · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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60 points among 3,694 in Frozen Fish & Seafood

Compare with the #1 in category

Where the calories come from 152kcal

Carbs 0%Protein 46%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein17 g31%
Fat8.9 g17%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium22 mg3%
Iron0.8 mg7%
Potassium345 mg10%
Sodium438 mg22%
Cholesterol31 mg10%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461847
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