Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

HAND-SEASONED GARLIC HERB SKIN ON & BONELESS ATLANTIC SALMON FILLETS, HAND-SEASONED GARLIC HERB

Fishin' Company Per 100 g · Label

51 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 7.3mg61% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • ATLANTIC SALMONIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SPICESIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • SUGAR MONOSODIUM GLUTAMATEIngredients
  • NATURAL FLAVORSIngredients
  • VEGETABLE OILIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ATLANTIC SALMON (COLOR ADDED), SALT, MALTODEXTRIN, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR MONOSODIUM GLUTAMATE, NATURAL FLAVORS, VEGETABLE OIL, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Fishin' Company · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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51 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 170kcal

Carbs 4%Protein 41%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy170 kcal9%
Protein17.9 g33%
Fat10.7 g20%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium14 mg2%
Iron7.3 mg61%
Potassium354 mg10%
Sodium634 mg32%
Cholesterol36 mg12%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461842
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