Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PUMPKIN PIE, PUMPKIN

Publix Super Markets, Inc. Per 100 g · Label

65 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

65
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −35 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • PUMPKINIngredients
  • WATERIngredients
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • ORGANIC PALM OILIngredients
  • EGGSIngredients
  • NONFAT MILKIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • WHEYIngredients
  • CINNAMONIngredients
  • STABILIZERIngredients
  • NUTMEGIngredients
  • YEAST BLENDIngredients
  • ALLSPICEIngredients
  • GINGER.Ingredients
Ingredient text

PUMPKIN, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ORGANIC PALM OIL, EGGS, NONFAT MILK, MODIFIED FOOD STARCH (CORN), SALT, WHEY, CINNAMON, STABILIZER (LOCUST BEAN GUM, KONJAC, XANTHAN GUM), NUTMEG, YEAST BLEND (YEAST, ENZYMES), ALLSPICE, GINGER.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 118g · Package – High energy density
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65 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 263kcal

Carbs 57%Protein 8%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein5.1 g9%
Fat10.2 g19%
Carbs37.3 g12%
Sugars19.5 g20%
Fiber1.7 g7%
Calcium110 mg16%
Iron1.6 mg13%
Potassium237 mg7%
Sodium254 mg13%
Cholesterol34 mg11%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461831
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