77 points among 553 in Sushi
5 additives.
Saturated fat in the bottom half.
- −3Nutrition
- 0Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- 5 additives−20Named additives · · Aspartame · ·
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes · 0.6 bowls of rice
One serving (266 g) = 1.7 sugar cubes · 1 cheese slice · 1.5 bowls of rice
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 5 additives
- SPICY SALMON ROLLIngredients
Ingredient text
SPICY SALMON ROLL (SUSHI RICE (RICE, VINEGAR, SUGAR, SALT). SPICY SALMON (SALMON, SPICY MAYONNAISE (MAYONNAISE (SOYBEAN OIL, WATER. CORN SYRUP. EGG YOLKS DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA), KCHILI (RICE VINEGAR, SUGAR, SALT, RED PEPPER POWDER, GARLIC), SESAME OIL)), SEAWEED. SOY SAUCE PACKET (SEE PACKET). GINGER (GINGER, WATER, SORBITOL, SALT, ACETIC ACID, CITRIC ACID. LACTIC ACID. ASPARTAME. POTASSIUM SORBATE, MALIC ACID). WASABI (HORSERADISH, MUSTARD, CORN STARCH. CELLULOSE. ASCORBIC ACID (VITAMIN C), FD&C YELLOW 5, FD&C BLUE 1. CITRIC ACID))
If you keep eating it
Source · Maker · Label
Maker and label · Sushi House, Inc. · USDA FoodData Central ·
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77 points among 553 in Sushi
Where the calories come from 165kcal
Carbs 42%Protein 20%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461773