SURIMI FLAKES IMITATION CRAB MEAT, SURIMI FLAKES
Quirch Foods Company Per 100 g · Label
51 points among 1,298 in Fish & Seafood
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 5.1 sugar cubes
One serving (85 g) = 4.3 sugar cubes
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- FISHIngredients
- WATERIngredients
- WHEAT STARCHIngredients
- TAPIOCAIngredients
- CORN STARCHIngredients
- SUGARIngredients
- CRAB EXTRACTIngredients
- SALTIngredients
- SOYBEAN PROTEINIngredients
- RICE WINEIngredients
- SOYBEAN OILIngredients
- CRAB FLAVOURIngredients
- PAPRIKA COLOR E-160CIngredients
- COCHINEAL COLOR E-120.Ingredients
Ingredient text
FISH (THREADFIN BREAM), WATER, WHEAT STARCH, TAPIOCA, CORN STARCH, SUGAR, CRAB EXTRACT, SALT, SOYBEAN PROTEIN, RICE WINE (WATER, GLUTINOUS RICE ALCOHOL, RICE LEAVEN (ASPERGILLUS ORYZAE AS A FERMENTING AGENT)), SOYBEAN OIL, CRAB FLAVOUR, PAPRIKA COLOR E-160C, COCHINEAL COLOR E-120.
If you keep eating it
Source · Maker · Label
Maker and label · Quirch Foods Company · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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51 points among 1,298 in Fish & Seafood
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461690