Breakfast Sandwiches, Biscuits & Meals
What's in this?
CAGE FREE EGGS WITH CHEDDAR & PARMESAN CHEESE OMELET ROLLS, CHEDDAR & PARMESAN CHEESE
Breakfast Sandwiches, Biscuits & Meals
Bob Evans Farms Inc As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
WHOLE EGG, WHEY, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL (COLOR), ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: KONJAC GUM, XANTHAN GUM, SALT, CITRIC ACID, NISIN PREPARATION, WHITE PEPPER.
100 g = 0.6 sugar cubes · 1.5 cheese slices · 0.6 bowls of rice
One serving (57 g) = 0.8 cheese slices
67 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 175kcal
Carbs 8%Protein 31%Fat 61%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- WHOLE EGGIngredients
- WHEYIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- PARMESAN CHEESEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: KONJAC GUMIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- NISIN PREPARATIONIngredients
- WHITE PEPPER.Ingredients
Ingredient text
WHOLE EGG, WHEY, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL (COLOR), ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: KONJAC GUM, XANTHAN GUM, SALT, CITRIC ACID, NISIN PREPARATION, WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Bob Evans Farms Inc · USDA FoodData Central ·
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67 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461435