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Fish & Seafood

HONEY JALAPENO & SAVORY YAM CRUST ATLANTIC SALMON, HONEY JALAPENO & SAVORY YAM CRUST

Odyssey Enterprises Inc. Per 100 g · Label

64 points among 1,298 in Fish & Seafood

4 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesCalcium Chloride · · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.2g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 4 additives
  • ATLANTIC SALMONIngredients
  • SWEET POTATOESIngredients
  • CREAM CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • POWDERED CELLULOSEIngredients
  • HONEYIngredients
  • GREEN ONIONIngredients
  • JALAPEOSIngredients
  • GARLIC PUREEIngredients
Ingredient text

ATLANTIC SALMON (ASTAXANTHIN ADDED FOR COLOR), SWEET POTATOES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PARMESAN CHEESE ([PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING}), HONEY, GREEN ONION, JALAPEOS (JALAPEO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID (A PROCESSING AID FOR COLOR]), ONION, SEA SALT, THYME.

If you keep eating it
Source · Maker · Label

Maker and label · Odyssey Enterprises Inc. · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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64 points among 1,298 in Fish & Seafood

Where the calories come from 197kcal

Carbs 12%Protein 34%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein16.2 g29%
Fat11.6 g21%
Carbs5.6 g2%
Sugars3.5 g4%
Fiber0.5 g2%
Calcium45 mg6%
Iron0.5 mg4%
Potassium343 mg10%
Sodium217 mg11%
Cholesterol45 mg15%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461359
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