FRUIT & NUT CAKE, FRUIT & NUT
Beatrice Bakery Company Per 100 g · Label
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 14 sugar cubes · 1 cheese slice · 1.2 bowls of rice
One serving (43 g) = 6 sugar cubes · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- RAISINSIngredients
- DRIED PINEAPPLEIngredients
- DRIED CHERRIESIngredients
- EGGSIngredients
- SUGARIngredients
- WATERIngredients
- FLOURIngredients
- BLEACHED WHEAT FLOURIngredients
- WALNUTSIngredients
- CORN SYRUPIngredients
- PECANSIngredients
- PALM SHORTENINGIngredients
- BUTTERIngredients
- BRANDYIngredients
- BOURBONIngredients
- RUMIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
Ingredient text
RAISINS, DRIED PINEAPPLE (PINEAPPLE, SUGAR, SULFUR DIOXIDE [PRESERVATIVE], CITRIC ACID), DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), EGGS, SUGAR, WATER, FLOUR (BLEACHED WHEAT FLOUP, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, WALNUTS, CORN SYRUP, PECANS, PALM SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), BUTTER (CREAM [MILK], SALT), BRANDY, BOURBON, RUM, SALT, NATURAL AND ARTIFICIAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Beatrice Bakery Company · USDA FoodData Central ·
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 372kcal
Carbs 61%Protein 5%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461263